Latin Fusion Statement – Passion on Every Plate
At BUENO RESTAURANT & BAR, Latin American tradition meets Manhattan sophistication. Our kitchen celebrates vibrant flavors from Peru, Argentina, Mexico, and Spain — crafted with precision, passion, and an unmistakable New York edge. Each dish tells a story of authenticity, energy, and elegance.
Dishes, Reimagined
From vibrant Peruvian ceviches to Argentinian asado and authentic Spanish paella — each plate at BUENO RESTAURANT & BAR embodies Latin passion, refined craftsmanship, and the spirit of Manhattan dining.
Peruvian Ceviches & Tiraditos
Argentinian Steak Asado
Spanish Paella
Meet the Mind Behind the Craft
Our Executive Chef brings over 20 years of experience from South America and New York’s most acclaimed kitchens. Known for his creative vision and passion for Latin flavors, he leads a team driven by precision, energy, and authenticity.
His cooking isn’t trendy. It’s soulful. It’s a celebration of tradition reimagined for Manhattan.
“Cooking is passion translated into flavor. Every plate tells a story.” – Head Chef